Drinks Menu
CLASSIC COCKTAILS
CLASSIC MARGARITA $18
Tequila, Triple Sec, Lime, Sugar
FRENCH MARTINI $16
Vodka, Chambord, Pineapple, Lime
ILLUSION $18
Vodka, Midori, Triple Sec, Pineapple, Lime
WHISKY SOUR $18
Whiskey, Lime, Whites, Sugar, Bitters
NEGRONI $20
Hendricks Gin, Campari, Vermouth Rosso
ESPRESSO MARTINI $16
Vanilla Vodka, Kahlua, Fresh Espresso, Sugar
LONG ISLAND ICED TEA $20
Vodka, Tequila, Gin, Rum, Triple Sec, Lime, Sugar, Coke
OLD FASHION $16
MAKERS MARK, BITTERS, SIMPLE SYRUP
SIGNATURE COCKTAILS
PENICILLIN $30
Johnnie Walker Double Black, Laphroaig 10, Ginger and Honey Syrup, Fresh Lime
PASSION POTION $22
Tanqueray, Soju, Fresh Lemon, Passionfruit, Sugar, Whites
MELON COOLER $22
Patron Silver Tequila, Watermelon, Jalapeno, Fresh Lime, Sugar
MISS PINAR $24
Belvedere Vodka, Cointreau, Limoncello, Strawberry, Fresh Lime
SPICE AFFAIR $24
Fireball, Campari, Pineapple, Fresh Lime, Chilli-infused honey
BERRY BLISS $22
Botanist Gin, Raspberry, Fresh Lemon, Sugar, Whites
LEMON MERINGUE $24
Limoncello, Belvedere Vodka, Fresh Lemon, Sugar, Whites
BEERS
GREAT NORTHERN SUPER CRISP $10
CORONA $10
MOUNTAIN CULTURE (PALE ALE)$10
ASAHI $10
PERONI 0 $10
STONE N WOOD $11
PERONI GRAN RSERVIOR $12
BILPIN ORIGINAL CIDER $10
CANADIAN CLUB AND DRY $12
RED WINE
3 PASSO ROSSO (RED) $13/55
rich and mature fruit with soft oak hint
CIRRILLO BAROSSA SHIRAZ $13/55
soft and delicate on the palate with dark purple in appearance
JJ HAHN CAP SAV $12/45
the hallmark varietal black berry fruits filled with the mouth evenly with hint of subtle herbs.
RISKY BUSINESS GRENACHE $13/55
rich aromatics of sweet ripe plum fruit flavours and smoky characters.
LISA MCCGUIGAN PINOT NOIR $13/55
the wine is robust on the palatte with elegant tannis and long chalky finish.
DE FAZIO | GREENOCK SOUTH AUS, SHIRAZ $13/55
Full-bodied with aromas of plum pudding, rose, milk chocolate, marinated olive, cinnamon and oak
LEGENDA PRIMITIVO DI MANDURIA $175
the spicy taste makes this wine sweet to the mouth, finishing with notes of cocoa-and coffee
CRI DE COEUR PINOT NOIR $150
A spicy fragrant nose with vibrant fruit attributable to whole bunch fermentation
CHIANTI CLASSICO $70
the wine display a superbly structured character with bright acidity and a pleasant savoury finish.
PICCINI SOLCO TOSCANA $60
A full body wine that never loses its refine elegance
WHITE WINE
GEPPETTO CHARDONNAY $13/55
Hints of white peach and melon, A vibrant fruit finish.
BELLINI $14/60
it evokes the sweetness of peaches embellished with fragrant bubbles.
SANTA MARGRITA PINOT GRIGIO $13/60
delicious golden apples with clean, intense aroma and bone dry taste.
CAPEL VALE RIESLING $13/60
floral, citrus , apple with lychee aromas lead into a complex but generous mid palate which finishes long and crisp.
CLARK ESTATE SAUVIGNON BLANC $12/45
grapefruit, passionfruit and melon with crisp acidity.
CRI DE COEUR CHARDONNAY $150
Pure fruited and finessed with acid steering the palate and subtle hints of toasty oak.
FANTINI EDIZIONE BIANCO $120
scents of herbs such as lemongrass, lemon balm, mint and green tea.
SPARKLING WINE
SANTA MARGRITA PROSECCO $12/45
straw yellow hue, stimulating freshness, full bodied.
LISA MOSCATO $13/60
A blend of muscat and frontignac and has a short time on shiraz skins to give it a touch-of pink.
WHISKY
OBAN SINGLE MALT $15
JOHNY WALKER GOLD LABEL $15
LAGAVULIN (ISLAY SINGLE MALT ) 16YR OLD $22
THE MACALLAN 12YR $17
WRITERS TEARS COPPER POT SINGLE MALT (IRISH) $13
TOKI (JAPNESE) $12
NIKKA (JAPNESE WHISKEY) $18
WOODFORD RESERVE DOUBLE OAK (AMERICAN) $14
MAKERS MARK (AMERICAN)$14
JAMESON (IRISH) $11
INDRI (INDIAN) $14
RAMPUR (INDIAN) $14
AMRUT (INDIAN FUSION) $18
PAUL JOHN (INDIAN ) $14
ARCHIE ROSE (SYDNEY) $14
KURIO (TASMANIAN) $14
JIM BEAM $12
JACK DANIELS $11
GIN
BOTANIST (GIN) (ISLAY - SCOTLAND) $14
FORTY SPOTTED TASMANIAN (GIN) (IRISH) $12
HENDRICKS (GIN) $16
FOUR PILLARS (GIN) $12
J.ROSE DRY GIN (ITALIAN) $18
RUM
KRAKEN SPICED RUM $14
BACARDI $11
TEQUILA
DON JULIO $16
1800 $13
PATRON SILVER $14
VODKA
BELVEDERE $14
GREY GOOSE $14
ABSOLUTE $11
HENNESY (VSOP) $16
GALWAY PIPE $10
REMY MARTIN VSOP $14
NON- ALCOHOLIC
FRESH JUICES $10
green detox: apple, celery, cucumber, mint, lemon the booster: orange, apple, pineapple, mint, lime orange: freshly squeezed oranges
SMOOTHIES $10
(add protein +3.50) bangin mango: banana, mango, yogurt, honey, ice cream mix berries: blueberries, raspberries, strawberries, yogurt, honey, ice cream acai: homemade acai, coconut water
COLD DRINKS $5.5
(make it spider +3) coke coke no sugar sprite fanta ginger beer
Chinotto $6
pink lemonade $6
lemon lime bitters $6
santa vittoria mineral water $10
- sparkling water- still water
ICED DRINKS
ICED DRINKS $9
served w/ ice cream & cream
coffee $9
chocolate $9
chai $9
mocha $9
ice long black $6.5
ice latte $7.5
matcha latte $8
ICED TEA
ICED TEA $7
ICED TEA
FRAPPE
FRAPPE $9
served w/ ice cream & cream
cookies & cream $9
mocha $9
coffee$9
HOT DRINKS
HOT DRINKS R/L
babychino $2
cappucinno $4/5
flat white $4/5
latte $4/5
mocha $4.5/5.5
long black $4/5
espresso $3.5
piccolo $4
macchiato $3.5
chai latte $4.5/5.5
belgian hot chocolate $4.5/5.5
biscoff latte w/ cream $6
biscoff latte w/ cream $5.5
MILKSHAKES
MILKSHAKES $8
(kids size 5 | make it thickshake +3)
chocolate $8
strawberry $8
caramel $8
vanilla $8
coffee $8
nutella $8
biscoff banana $11
ORGANIC LOOSE LEAF TEA
ORGANIC LOOSE LEAF TEA $5
english breakfast $5
earl grey $5
green $5
lemongrass & ginger $5
peppermint $5
chamomile $5
HILLS SHOWGROUND HISTORY
1886
First Castle Hill Show held at Rogans Hill, run by the Castle Hill and Hills District Agricultural Society
1924
The Show moves to its current site on Showground Road, Castle Hill → the official Hills Showground is established.
1940s
World War II interrupts some annual shows.
1980s–1990s
Grounds upgraded to host larger events such as circuses, concerts, expos, and community festivals.
2019
Hills Showground Metro Station opens, providing direct rail access to the showground.
2020s (present)
The Showground continues as home to the annual Castle Hill Show, markets, expos, sporting and cultural events, and is now a major Hills community hub.
Early 1900s
Show grows in popularity, featuring livestock, produce, horse events, wood chopping, and rural exhibitions.
1920s–1930s
Purpose-built pavilions, arenas, and exhibition spaces are developed to host agricultural and community events.
Post-war era (1950s–1970s)
Post-war era (1950s–1970s)-
2010s
Planning begins for Sydney Metro Northwest, including a station at the Showground.
2020–2021
Castle Hill Show paused due to COVID-19 restrictions.